Saturday, May 7, 2011

Menu: 5/8
I finished my Whole 30 experiment and after looking forward to adding a few things back into the rotation (some strong cheeses, homemade bread), I just don't feel as good as I did on the Whole 30, so I am thinking about going back on it, who knows.

Farmers market finds: spring onions, broccoli, green beans, parmesan, strawberries, carrots

Saturday:
Chicken pesto pizza: chicken, pesto, spring onions, parmesan
Califlower dough for me
Family Favorite dough

Sunday:
green beans

Monday
BBQ beef We will be using on of the roasts from our grass fed cow
sweet potato fries

Tues
grilled peppers and onions
Wed

Thurs

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